Partying with the harvest – pumpkin shrimp curry
I made the above curry last night; I found it using the Epicurious app. I used light coconut milk rather than the full-bore stuff, and it came off really well. It also made about eight one-cup servings, which means for one hour’s work I got four nights of dinner.
Here’s the link.
And this should take you to all the stuff I routinely cook: the ginger yam tofu, the white turkey chile, the invisible spaghetti and light alfredo sauce… and so much more.
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About Alyx Dellamonica
Alyx Dellamonica lives in Toronto, Ontario, with their wife, author Kelly Robson. They write fiction, poetry, and sometimes plays, both as A.M. Dellamonica and L.X. Beckett. A long-time creative writing teacher and coach, they now work at the UofT writing science articles and other content for the Department of Chemistry.
They identify as queer, nonbinary, autistic, Nerdfighter, and BTS Army.
