Partying with the harvest – pumpkin shrimp curry

I made the above curry last night; I found it using the Epicurious app. I used light coconut milk rather than the full-bore stuff, and it came off really well. It also made about eight one-cup servings, which means for one hour’s work I got four nights of dinner.

Here’s the link.

And this should take you to all the stuff I routinely cook: the ginger yam tofu, the white turkey chile, the invisible spaghetti and light alfredo sauce… and so much more.

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About Alyx Dellamonica

After twenty-two years in Vancouver, B.C., I've recently moved to Toronto Ontario, where I make my living writing science fiction and fantasy; I also review books and teach writing online at UCLA. I'm a legally married lesbian, a coffee snob, and I wake up at an appallingly early hour.

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