Early this year I reviewed a Patricia McKillip novel, Kingfisher, a contemporary other-world fantasy with kings, knights, princesses, jousting, water-priestesses… and also social media, foodie culture, and cell phones.
It had been a long while since I read a McKillip book and I thought it was time I looked in on what she’d been writing lately. Here’s a snip of what I found in this book:
Patricia McKillip’s Kingfisher is a beautifully inventive novel, one that is genuinely effective in combining a world with medieval pageantry and honor-driven knights on the quest with the age of haute-cuisine trends, celebrity chefs, and the selfie. The idea of folding modern foodie culture into this story is inspired, as is everything about Stillwater’s restaurant. So cursed! So cool! So many fantasy novels feature the lowly kitchen waif as part of their stories at one point or another. A book that is all about cooking and cooks meshes with that in witty and surprising ways.
Here’s the cover: