About Alyx Dellamonica

Alyx Dellamonica lives in Toronto, Ontario, with their wife, author Kelly Robson. They write fiction, poetry, and sometimes plays, both as A.M. Dellamonica and L.X. Beckett. A long-time creative writing teacher and coach, they now work at the UofT writing science articles and other content for the Department of Chemistry. They identify as queer, nonbinary, autistic, Nerdfighter, and BTS Army.

Toronto, Day 364

imageKelly and I spent our last night in Vancouver in a place downtown; I remember the view, but can’t remember which hotel it was. At dawn, we headed back to the eerily empty Woodland Drive condo for the last time. It would never look that way again–we sold it to a flipper who knocked out a wall, ripped out the floors, painted everything white, and put in stainless steel appliances. Every trace of us, twelve years of cozy domesticity and bohemian paint choices, was about to be wiped away.

(Or not. Our neighbor Missy had hung a going away present on our door. She’s not the only one from the building we’re still in touch with.)

Anyway, we went in. Minnow was wedged onto the countertop between the fridge and the stove. I can’t remember where Rumble was sleeping. We packed them into the Furrari, apologizing profusely, and cabbed to the airport with all our bags.

I remember security made us pull them out of the cage to check for threats and boobytraps. Nobody enjoyed that.

We checked a ton of luggage. Everything we’d need for the stretch between landing here and the arrival of the truck full of our remaining stuff, many weeks later. We’d bought a massive thing meant for hockey equipment, sort of a monster gym bag with wheels, and filled it with just enough kitchen stuff to let us to cook real food.

My grandmother was still alive.

I had wrapped up a draft of the novel I’m still rewriting, the better to concentrate on the transition. I was also smack in the middle of teaching an intense and productive group of novel-writing students for UCLA. As all of this happened, I was writing a dozen critiques every other week.

We took off, we flew, we landed. I don’t remember much about the flight. Peter Watts had agreed to pick us up so that the cats could be ferried directly from the airport to their new home, no fuss, no muss. It was a relief to see they’d survived the flight; Minnow was already unwell. He brought an air mattress in case our bed didn’t arrive.

(Our bed didn’t, in fact, arrive.)

It took awhile to get oriented. We needed replacements for the well-used things we’d got rid of in Vancouver, stuff we’d been wanting to upgrade for years, stuff that would have cost more to ship than it was worth. I remember repeated daily trips out into the neighborhood in search of furniture places, lighting stores, housewares places. The guy who was supposed to have our bed delivered the day we arrived completely flaked–and there was unpleasantness over the refund. In the end we grudgingly resorted to Ikea.

It was spring, and now that it’s spring again I see that we had just missed the cherry blossoms, magnolia, and forsythia. Right now the city is all abloom. I remember being wonderstruck by my first sight of groundhogs, at Fort York. I had to go looking for bluejays and cardinals, because my neighborhood is largely sparrow-starling-pigeon turf, and I found them at Mount Pleasant Cemetery. I made friends with Lake Ontario, and there discovered I would still be able to shoot cormorants, swallows and great blue herons to my heart’s content.

I don’t remember a lot of specific emotions, except gratitude for the friends who helped, in big ways and small: Peter, Keph and Linda especially. There was just so much going on, so much to do.

The elevators were a constant source of drama. The rented condo was brand spanking new, so there was a move-in coordinator tasked with ensuring that everyone had an elevator when they needed one. She was a bit scattered and disorganized, and Kelly had many frustrating conversations with her. Also! The elevator fix-it people were on strike citywide, so security dudes were camped out in the elevators, to ensure that the tenants didn’t push buttons improperly or jam doors, and thereby break them.

They broke all the same, though–fortunately–never when we were getting big heavy objects delivered. Some guys moving in on the eighth floor had to heft everything they owned up a back stairwell.
Our rented condo was also so new that Canada Post wasn’t even delivering there yet. I had to make a weekly commute out to Leslieville and hike down past a cement factory to try to cajole envelopes from UCLA and TOR, along with forwarded Vancouver junk mail–Art supply sale at Opus! You are preapproved to borrow ludicrous amounts of money at blindingly stupid interest rates! Arts Club Theater wants You!–out of posties who had been snowed under by mail from the apartment buildings sprouting up all over downtown. The building was so new that the common areas weren’t finished, and the view out of my window all summer was of guys working, at a desultory pace, on the building courtyard.

I remember being amazed that here in Ontario, stores of various kinds closed for Victoria Day. Grocery stores! Home Depot! Restaurants! Had we time travelled? Were we back in the Seventies?

So there was chaos and dislocation and excitement and the occasional burst of OMG, what have we done? and an ongoing quest for a coffee roaster whose beans compare with the ones we were buying at Elysian and Revolver. Eleven months later, we packed it all up and did it again, in miniature, hopping east and north to this new place. About which you’ve already heard much and will hear more, much more!

Today, I just feel lucky that it went so well.

Reflections, of a literal kind

The ever-invaluable BlogTo said that the green roof at City Hall was one of the most serene places in Toronto, so Kelly and I went to check it out on the weekend. It was quite nifty, and I got this peculiar and rather impressionistic shot of the two of us in the mesh of one of the upper windows of the part I think of as the saucer. (City Hall is a nineteen sixties mash-up of concrete brutalism and Star Trek ship design.)

It was a nice walk, and I’ll play more with these windows as the summer unfolds.

Story Announcement: “Queen of the Flies”

Child of a Hidden Sea cover flats came in the mail yesterday. The only picture I’ve taken so far is this somewhat goofy one-handed tablet selfie. There will be more and better pics soon.

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In other news, I am pleased to announce that my Stormwrack story, “Queen of the Flies,” has been accepted for publication by Michael Matheson for his Quiltbag: Start a Revolution anthology.

“Queen of the Flies” is not one of the Gales–you won’t see Gale Feliachild, Garland Parrish or any of the crew of Nightjar in the story. There is a slight connection with a character from the Child of a Hidden Sea sequel, a memorician named Krispos. If all goes to plan, you’ll be meeting him in this story first, and in that book (whose working title is A DAUGHTER OF NO NATION) later in the same year.

Which is when? The Quiltbag anthology is slated for an early 2015 release, I believe, and Matheson will be posting the ToC shortly. I’m extremely psyched about this one; it’s going to be truly special. I’ll tell you all more as time goes on.

Tonight at 6:30 p.m., authors Saladin Ahmed and Chuck Wendig will be appearing at Bakka-Phoenix books, to read or mud-wrestle, as the whim takes them. This is a definite can’t miss event. Are you local? Will I see you tonight? I sure hope so. Here are the details.

You Asked For It: Delicious Cheesy Goodness

I am pro cheese. If you were to ask me to articulate a political position on cheese, in all its full-fat, salty glory, I would definitely be hitting all the available Like buttons, possibly while shouting: “Up with cheese! Go NDP Go!” The two main purposes of wine, as far as I’m concerned, are first that it makes cheese tastier and then that it helps you chill out after a tough day of not reformatting your co-workers’ hard drives (or brain stems) with a crowbar. I tell you this because Badger, in response to my “Tell me what to write” plea, said this one thing: Cheese!

I know what you’re thinking. After “Yum,” how much more is there to be said?

In 2009, I volunteered at Cheesecamp, which was an offshoot of a delightfully nerdy wine event called Vinocamp. Volunteering meant emptying spit buckets of red wine, mostly. In exchange, I got to sit in on sessions designed to edumacate my cheese palate. Samples were provided. It was a fun day.

Ninety percent of what I remember learning, from the Benton Brothers presentation mostly, was the thing that put me off mass-produced cheese by the brick, of the sort that you’d get at your local Safeway, (a chain we don’t actually have in Ontario). Don’t get me wrong, the edible material of which I speak isn’t made of kitten toes or anything. You can read on without fearing regurgitation, unless you truly are a delicate flower. You will not have to march on any Hill or storm a dairy to liberate a big-eyed animal after I’ve shared this with you.

But! The gist was that for good public health reasons, the government forbids us to ship huge amounts of fresh milk–even if it’s pasteurized–any significant distance. In order to make the massive quantities of cheese-like product required by the big grocery chains, what producers do instead is acquire powdered skim milk and vegetable oil, mixing the two with water to reconstitute an allegedly milky substance. To this they add salt, bacteria, rennet and eventually packaging and a bar code.

The oil, which stands in for the fat that’s been removed from the milk flakes, is the reason why the cheese you find in the non-boutique part of the grocery–cheese which isn’t even all that cheap, I hasten to complain!–will express drops of oil if you leave it out at room temperature.

So! Not horribly gross, I know. Just a little. But I take this as my license to say: Hey, when I want to drink canola, I’ll swig from the bottle, in the time-honored fashion of my ancestors. (Or was it ketchup we drank that way?) In the meantime, my cheese when I lived in Vancouver came from La Grotta Del Formaggio, mostly, and sometimes Les Amis du Fromage. Here in Toronto, we surveyed our cheese options carefully. Kelly now makes a weekly run to the St. Lawrence Market to stock up on our house table cheese*, which is currently a honey goat gouda. We’ve also gotten a pretty tasty rougette there, recently. I do sometimes just gotta have the award-winning La Sauvagine, which one of the Marias at the Grotto described, famously, as “Jesus sliding down your throat in satin pants.”

I will close this entry by mentioning that:
One: I am still looking for topics from you all. If I can do cheese, I can do anything!
Two: If the above sounds like the smuggest thing to blaze across the Internet, it is almost certainly because I drafted it in my condominium hot tub.

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*What? Of course we have a house table cheese. We’re terribly refined here at Dua Central.