photo by Kelly Robson
I have been questing after a Toronto macaron as good as the ones at The Bel Cafe in Vancouver, with no joy yet. They’re either too sugary or too stale-chewy or the flavor isn’t subtle enough. But Delysees has a promising entry in the dark chocolate category, velvety and rich, and not overly sweet. I have only failed to award the trophy because they don’t yet have a proper cooler for the things, so the meringue wasn’t crunchy on their opening day. And I’ve only tried the one flavor.
