Food for brain and belly

Posted on March 28, 2012 by

I am slowing down on To Each Their Darkness, because it’s less about writing so far, and more about a whole lot of films I haven’t seen. I plan to keep inching through it–so far, it’s had two absolutely harrowing anecdotes that do genuinely touch on the subject of darkness–but I’ll move at a slower pace.
I will also slip away, behind its back, to start up with a book I’ve been waiting for forever, even before I knew it was finally getting written. It’s called Remote, it’s by Donn Cortez, and speaking of darkness, it’s the sequel to a truly horrific novel called The Closer, which in addition to being one of the spookiest thrillers I’ve ever had the privilege to read, is set in East Vancouver, and features big parts of my backyard terrain, including Bon’s Cafe and the annual Parade of Lost Souls.
The Closer has one of the best final lines of any novel I’ve ever read. I won’t excerpt it… it only makes sense in context. But I assure you, it’s killer.
I don’t know anyone else who’s read it… it’s so dark, it falls outside what most of my friends prefer. It’s like Dexter dialed up. Anyone know it?
So I am keen to see where the story goes next.
And while I’m talking books, Elizabeth Bear’s Range of Ghosts is out! I reviewed it extensively here, and recommend it wholeheartedly.

In food news, I’ve finally made the pumpkin peanut soup recipe posted by Badger, from Vegan on the Cheap. It was nummy delicious.

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