I made the above curry last night; I found it using the Epicurious app. I used light coconut milk rather than the full-bore stuff, and it came off really well. It also made about eight one-cup servings, which means for one hour’s work I got four nights of dinner.
And this should take you to all the stuff I routinely cook: the ginger yam tofu, the white turkey chile, the invisible spaghetti and light alfredo sauce… and so much more.
